Review - Perogies

I made the Perogies from my meal plan today.  I have to say they were definitely time consuming.  However, the nice thing is that it made enough for 2 more meals + leftovers.  So those 32 or so perogies are in the freezer (in bag below)!  All I will have to do next time we want perogies is boil them and then pan fry them in some oil!

I served them with sliced pan fried sausage and everyone seemed to like it. They made the "every other week" list.  

Changes I made to the recipe/Other notes:

1) I did not brush water on the dough.  I did with the first set, but then stopped because it made them harder to fold over.

2) For the salt, pepper, and onion salt I used 1 t. salt, 1/2 t. pepper, and 1/2 t. onion salt.  
3) Next time, I will cut down the potatoes by about 1/2.  I used regular russets and used about 15 since they were small.  I had a ton of leftover mashed potatoes.  Guess what's for leftovers this week? =)

4) After boiling the perogies, I pan fried them in some oil so they were nice and crispy.

5) This made about 50 small perogies. 

Let me know in the comments below if you try these and if you like them!