Review - Pepperoni Bread

Tonight I made the Pepperoni Bread from my meal plan.  It was a big hit!

My husband has lists he categorizes my recipes into, such as daily/anytime, weekly, monthly, or prefer to never have again.  This helps me know how much he likes something.  He said this goes into the daily/anytime list!  I had a feeling he'd like it because he enjoys my pizza, but it's a little different so I wasn't sure.

I used my pizza dough recipe and made the full dough amount (so enough for 2 pizzas). Then, I doubled everything else in the Pepperoni Bread recipe and made two loaves out of it.  I also added a liberal sprinkling of Penzey's Pizza Seasoning before rolling it up.  Finally, I brushed the outside of the loaves with the beaten egg before baking.

Finally, I used my pizza sauce to dip the bread in.  I made the full recipe (16 oz).

Everyone loved it, including the toddler!  I will be making it again!