Jambalaya

Copycat Zatarain's Jambalaya

Serves: 4

Adapted from: http://www.lifesatomato.com/2014/04/27/copycat-zatarains-jambalaya/

Ingredients

For the spice mix

1 c uncooked long-grain rice

1 t onion powder

1 T dried parsley flake

1 1/3 t beef bouillon granules

1 t minced dried chives

1 t dried celery flakes

1/2 t pepper

1/8 t cayenne pepper

1/2 t garlic powder

1/4 teaspoon dried thyme

For the jambalaya

2 cups water

Spice mix from above

8 ounces tomato sauce

1 pound smoked sausage, cut into rounds

Instructions

Combine all ingredients for spice mix in one bowl.

In a large saucepan, bring the water to boil.

Add the spice mix and stir.

Return to a boil, then reduce to a simmer. Cover and simmer for 15-25 minutes or until the rice is tender.

In another saucepan, combine the tomato sauce and sausage and cook on low for 10 min., just enough to heat through.

Combine both pans and mix well. If the sauce is too thick, add a bit of water and stir.