Bacon Egg Cups

12 Strips Turkey Bacon

6 Eggs
½ c Shredded Cheese 

Preheat Oven to 350.  Line muffin pan with turkey bacon in each individual cup.  Beat the eggs and fill cups 1/2 way if you are adding ingredients and 3/4 the way if you are not adding ingredients. Add any extra ingredients (veggies, etc.).  Cheese is added in the last 2 minutes.  Bake 15 minutes.  Then, add shredded cheese on top and bake 2 more minutes.

Thanks to http://foreverscd.blogspot.com/2012/10/bacon-egg-cups.html for this recipe!