Apple Crisp (SCD legal)

2 apples
1/2 tablespoon honey

Topping:

1/2 stick butter
1/2 cup almond flour
1/4 cup honey
1/2 cup ground almonds or pecans
Cinnamon to taste 

Butter the bottom and sides of a small round baking dish. Peel, core, and thinly slice apples.  Place half of the apple slices in the baking dish. Drizzle a ½ T of honey over them and then put in the rest of the apples. You should arrange them so they lay pretty flat. 

Topping: Mix butter, almond flour, honey, and cinnamon. Combine all these ingredients in food processor and you should have something the consistency of a good cookie dough.

Pat the topping onto the apples. Sprinkle almonds/pecans on top.  Bake at 350 for 30-40 minutes.  

Thanks to http://www.scdrecipe.com/recipes-apple/maggies-apple-crisp/ for this recipe (slightly modified).