Cinnamon Sugar Muffins and Chocolate Chip Muffins, defrosted from the freezer, and fruit.
Lunches:
Leftovers, Yogurt.
Snacks:
Oats and Honey Granola Bars - These are absolutely delicious. They have been my go to over the past week when I get hungry. I will need to make another batch mid week or so.
Dinners:
1) Slow Cooker BBQ Chicken over baked potatoes, and topped with cheese. Served with Green Beans. I will freeze half of the chicken once its made to have at a later date as an easy meal.
2) Chicken Fajitas with Bell Peppers and Onions. Served with chips and queso. I will make the queso with velveeta and salsa.
3) State Fair Subs. Served with Peas. These should be fairly easy since I'm buying the french bread. Sometimes I make it but that is more labor intensive.
Also, I have been working hard at organizing my recipes online so they are easy for me to link to and also to find when I am away from my beloved recipe book. All of my recipes (including the ones above) can be found here. I'd love to know if you make a recipe and how it turns out. Just shoot me a comment below!
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