It's cooking day! I thought I’d share the recipes I used for
the meals I made for this week.
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1)
Potatoes
a. Substitutes: I used russet potatoes, canola oil, and dried parsley (1 tsp dried to 1 TBS fresh).
b. Don’t forget to line the pan with foil and grease the foil. It makes things much easier at the end!
a. Substitutes: I used russet potatoes, canola oil, and dried parsley (1 tsp dried to 1 TBS fresh).
b. Don’t forget to line the pan with foil and grease the foil. It makes things much easier at the end!
2)
Pasta bake
a. I leave out the mushrooms.
b. For the spaghetti sauce, I use my pizza sauce recipe.
c. I used Penne whole grain pasta. Shh...don't tell Matthew that it's whole grain!
a. I leave out the mushrooms.
b. For the spaghetti sauce, I use my pizza sauce recipe.
c. I used Penne whole grain pasta. Shh...don't tell Matthew that it's whole grain!
3)
Chicken “things”, as Matthew calls them.
a. I use two chicken breasts and cut into bite size pieces. I leave other ingredients and amounts the same.
a. I use two chicken breasts and cut into bite size pieces. I leave other ingredients and amounts the same.
4)
BBQ Chicken
a. I used 2 chicken breasts and baked at 375 for 20 minutes.
b. Sauce was a little too liquid. First time making this…I think I’ll change it up a little next time.
a. I used 2 chicken breasts and baked at 375 for 20 minutes.
b. Sauce was a little too liquid. First time making this…I think I’ll change it up a little next time.
Happy cooking!
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